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Produktberatung & Support

Sie benötigen Hilfe bei der Auswahl des richtigen Küchengerätes? Ob Gemüseschneider, Kutter oder Saftpresse, Wir bertaten Sie gern!

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Up to 700 servings / day
7 kg / min
1 speed 300 rpm

Additional Information:

Article Number:

45600

Model Name:

KG-201

Dimensions:

Width: 250 mm
Depth. 506 mm
Height: 641 mm

Motor:

Power: 0.75 kW
Voltage: 230V

KG 201 Vegetable Cutter

Special Features:
1. Up to 700 servings / day
7 kg / min
1 speed 300rpm

2. Thanks to the adjustable cutting disc (accessory), all slices from 0.5 to 6 mm thick can be cut with a single slice, whether iceberg lettuce, tomatoes, hard cheese, cucumber, onions, cabbage etc.

  • Made Entirely out of High-Quality Stainless Steel

  • No Aluminum or Plastic

  • Dishwasher Proof

  • Disassembled in Seconds for Fast and Easy Cleaning

  • Full Moon Shaped Large Feed Cylinder - Reduced Pre-cutting!!

  • Built-in Tube Feeder

  • Stainless Steel Cutting Tools

  • Processes up to 900 servings per day or 9 kg per minute

  • Save from 5,000 € to 15,000 € per Year vs. Hand Cut

  • Table Top Model

  • Marine Version Available

  • Highest Standard Safety Features

  • Designed and Made in Germany

Accessoires und Zubehör
KG-200

5x5mm

+
Brunoise Disc
KG-200

3x3mm

+
Brunoises Disc
KG-200

10x10mm

+
French Fries Set
KG-200

12,5x12,5mm

+
French Fries Set
KG-200

7,5x7,5mm

+
French Fries Set
KG-200

4mm

+
Ripple Cut & Crimping
KG-200

0,5mm

+
Fine Slicing Disc
KG-200

4x4mm

+
Julienne
KRONEN | Made in Germany
Large variety of cuts

Saves several hours a day: grating and cutting into smooth and wavy slices, julienne, cubes and french fries

XL-Feeding Cylinder

Up to 12 tomatoes or 1 head of cabbage fit into the XL feed cylinder.

KG 201 - Vegetable Cutter

The KG 200 Series is ideal for small to medium sized kitchens including ​Hotels, Restaurants, Supermarkets, Bakeries, Canteens, Schools and Hospitals. The Vegetable Cutter can be used to quickly and easily produce a wide variety of cuts and shapes: Suitable for slicing, dicing, shredding, grating, crimping, cut julienne and french fries.

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